West Hall, Booth 3037/3137
Lallemand is a global leader in developing, producing, and marketing yeast, bacteria, and other microorganisms. Founded in Montreal, Canada, Lallemand has grown into a multifaceted company with Business Units spanning various industries, including animal nutrition, biofuels, brewing, health solutions, oenology, and pharmaceuticals. Among its many branches, Lallemand Baking stands out as a beacon of innovation and quality in the baking industry.
A Legacy of Excellence
Lallemand Baking is renowned for its commitment to producing high-quality baker’s yeast and baking ingredients. With a rich history rooted in fermentation technology, Lallemand Baking has continuously evolved to meet the changing needs of the baking industry. The company’s dedication to quality and innovation is evident in its extensive range of products, which includes baking enzyme-solutions, dough conditioners, crumb softeners, flavour enhancers, and many more ingredients.
Innovation by Application
At the heart of Lallemand Baking’s success is its innovative approach to product development. The company employs a global team of baking experts focusing on industrial baking processes to deliver tailored ingredient solutions. This approach, known as “Innovation by Application,” ensures that Lallemand Baking’s products are effective and aligned with consumer insights and application know-how. By leveraging its fermentation and enzyme technologies, Lallemand Baking provides solutions that enhance baked goods’ quality, flavour, and nutritional value.
Raising Baking Standards
Lallemand Baking’s mission is to raise baking standards worldwide. The company achieves this by offering its customers innovative products and outstanding technical support. Whether it’s baker’s yeast, enzyme-based improvers, or starter cultures, Lallemand Baking’s products are designed to help bakers achieve optimal results. Its long-term partnerships with industrial bakery customers reflect the company’s dedication to customer satisfaction.
A Global Presence
Lallemand Baking has established itself as a global player in the baking industry, with operations in Europe, North America, Asia Pacific, and beyond. The company’s test bakeries in these regions allow for rigorous testing and development of its products, ensuring they meet the diverse needs of bakers worldwide. Lallemand Baking’s international reach enables it to stay ahead of industry trends and deliver cutting-edge solutions to its customers.
Join Us at IBIE 2025
Lallemand Baking is thrilled to announce its participation in IBIE 2025, the premier event for the global grain-based food industry. Taking place from September 13 to 17 in Las Vegas, IBIE 2025 will gather professionals from across the baking world to explore the latest innovations and technologies.
At booth 3037/3137, we will spotlight three key bakery ingredients: Essential BTR, Essential FSA, and Freshold.
These solutions exemplify our commitment to Innovation by Application, delivering targeted ingredient technologies that address today’s customer needs—enhancing process efficiency, reducing costs, and extending shelf life.
We are also proud to present a lecture by our lead scientist, Sivakumar Pattathil, titled:
“Leveraging Enzyme Power as Strategies to Meet Global Environmental Sustainability Targets of the Baking Industry.”
Join us to discover how enzyme technologies can play a pivotal role in shaping a more sustainable future for baking.
