International Bakery Magazine is proud to announce that Lallemand, a global pioneer in the development, production, and marketing of microorganisms and their derivatives, will be the headline sponsor for the upcoming International Bakery Awards. The awards celebrate excellence, innovation, and dedication across the global baking industry, recognising individuals and businesses who continually raise standards in craftsmanship and product quality.
Lallemand is a privately held company with over a century of expertise in fermentation processes. The company’s proprietary collection of yeast and bacteria includes thousands of genetically identified and characterised strains, enabling it to deliver tailor-made microbiological solutions to bakers worldwide. By combining technical knowledge with an unwavering commitment to quality, Lallemand supports the baking industry in creating products that meet evolving consumer demands while maintaining tradition and authenticity.
“We are proud to be the headline sponsor of the International Bakery Awards, an event that celebrates innovation, craftsmanship, and excellence within the baking industry. At Lallemand, our mission is to support bakers worldwide with high-quality solutions, including yeast, bacteria, and enzyme-based products, all backed by over a century of research and expertise. Partnering with the International Bakery Awards is a natural fit, allowing us to honor the passion and dedication that drive our industry forward.” – Joana Ventura, Lallemand.
International Bakery Magazine Editor Joseph Clarke commented on the sponsorship: “Lallemand’s global reputation for quality and innovation in baking makes them an ideal partner for an event that recognises and rewards excellence in our industry. Together, we look forward to celebrating the achievements of bakers and businesses who continue to raise the bar.”
The International Bakery Awards will bring together some of the most respected names in the industry, with categories recognising both established and emerging talent, as well as product innovation, sustainability, and customer engagement.
If you are interested in obtaining the recognition that you or your organisation deserve, there are multiple categories that you might wish to consider. To find out more and submit your entry, visit www.in-bakery.com/awards now.
Finally, don’t miss out on our awards show, 27 November. You can attend for free, by registering now at https://www.linkedin.com/events/internationalbakeryawards20257290386113624494080/theater/
We look forward to seeing you there!
