Teamsters at Bimbo Bakeries Ratify New Agreement

A group of 200 Teamsters at Bimbo Bakeries have ratified a new collective bargaining agreement. The route sales professionals, route riders, field merchandising representatives, and utility drivers are employed by Entenmann’s and S.B. Thomas, brands under the Bimbo umbrella….
Bimbo Bakeries

Share this article:

A group of 200 Teamsters at Bimbo Bakeries have ratified a new collective bargaining agreement. The route sales professionals, route riders, field merchandising representatives, and utility drivers are employed by Entenmann’s and S.B. Thomas, brands under the Bimbo umbrella.

“Through their consistent bargaining and strong solidarity, this determined group was able to close their deal without a strike and win an excellent agreement,” said Jeff Padellaro, Director of the Teamsters Brewery, Bakery, and Soft Drink Conference. “This contract shows what Teamsters can achieve when we refuse to back down. Our members should be proud of this accomplishment.”

“The Teamsters committee and our members were tenacious in their approach to solidifying the best contract possible,” said James Shannon, President of Teamsters Local 802. “This group stuck together, and because of that they have obtained an impressive agreement.”

The new six-year agreement includes an up to 40 percent wage increase, more employer-paid contributions toward health care, a uniform allowance, and a raise in pay for holidays, sick days, and personal days. The contract also includes a no layoff clause for the first year of the agreement.

“By standing united we secured a powerful contract that truly recognizes our dedication,” said David Halwick, a route sales professional at Entenmann’s for 34 years and a shop steward. “This agreement delivers concrete improvements, especially for our newer members.”

Teamsters Local 802 represents bakery drivers and food production workers in New York and New Jersey. Local 802’s major employers include Entenmann’s, S.B Thomas, Frito-Lay, and Krasdale Foods. For more information, visit www.ibt802.org.

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Customer_Espiga

MOA Foodtech and Espiga Target Egg Reduction

MOA Foodtech and Espiga I+D have formed a Bakery Innovation Alliance to help bakery and pastry manufacturers reduce their reliance on eggs and eliminate emulsifier E-471 from selected formulations.
Trivi Bread Line

Pack Expo Exhibitor – Trivi

With more than 400 installations worldwide, TRIVI’s expertise spans three core product families: Sweet Lines, with over 200 installations for croissants and laminated pastry products
All images © 2010-2026 Georgie Glass.

Baker & Baker Launches Premium Muffins

Baker & Baker, a leading European bakery products manufacturer, has launched a mixed box of premium muffins in response to customers requiring more flexibility and choice. 
Roland Innovator

From Recipe to Reality

Senior Editor Joseph Clarke speaks with Roland Thiemann, Show Director of Anuga FoodTec, about how automation, AI, energy efficiency and transferable technologies are helping bakers industrialise more complex products without compromising quality, flexibility or process stability.
DELIFRANCE_Assortment

Vandemoortele and Délifrance unite

Vandemoortele and Délifrance can now operate as one following clearance of their transaction by the UK Competition and Markets Authority (CMA), marking the start of a new chapter for the two bakery businesses.
Matthew Jones

Bread Ahead, and Beyond

Bread Ahead founder Mathew Jones discusses the enduring appeal of sourdough and doughnuts, taking the concept overseas and why developing the next generation of bakers has become central to his ambitions.
GEA Pack Expo

Pack Expo Exhibitor – GEA Bakery

GEA Bakery offers engineering precision, driving Innovation and helping manufacturers achieve greater flexibility, consistency and efficiency across modern bakery production.
GEA From the Expert

Rethinking innovation in industrial baking

Fabio Del Prete, Senior Vice President at GEA Bakery outlines how technology, data and collaboration are helping bakery manufacturers balance efficiency, flexibility and product quality.
St Pierre 4 Mediterranean Herb

St. Pierre Targets Lunchtime

St Pierre, one of the UK’s leading premium bakery brands, is expanding into lunchtime occasions with the launch of Soft Pretzel Rolls and Mediterranean Herb Brioche Rolls.
FRITSCH 100

Fritsch – Celebrating 100 Years!

In the world of bakery technology, the name FRITSCH has been synonymous with German engineering and dough processing for 100 years.  
Scroll to Top