New York artisan bakery Tom Cat Bakery has announced its expansion into nationwide distribution through Dot Foods, a food industry redistributor in North America.
The company’s selection of fully baked frozen artisan breads is now available to distributors across the US, allowing them to purchase one case or multiple pallets of the company’s products.
“We are thrilled to partner with Dot Foods and bring our unique breads to a wider audience,” said Keith Bleier, President of Tom Cat Bakery. “We continue to handcraft our bread in New York City as we have for over 35 years. With the support of Dot Foods, we can now provide that same four-star experience to chefs across the country.”
The company’s fully baked frozen breads include signature products such as their Northeast Heirloom Sourdough Batard made with red fife wheat, their Brioche Burger Bun ad their Brioche Farmhouse Cheddar Pullapart Rolls. Each products is made with a commitment to quality, care and authenticity.
“Our breads have been a staple among Michelin star and James Beard award-winning chefs in New York City,” said Robert Pim, VP of Frozen Sales at Tom Cat Bakery. “We believe that the combination of our premium products and Dot Foods’ extensive distribution network will make this partnership a huge success.”
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Caitlin Gittins
Editor, International Bakery
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