Voting is now open for the Ingredient of the Year category in the International Bakery Reader Awards 2025, recognising the ingredient innovations transforming taste, texture, and performance in bakery production worldwide.
The Reader Awards honour the companies and technologies driving progress across the baking industry – from sustainability and functionality to creativity and consumer appeal. This year’s Ingredient of the Year shortlist features five exceptional contenders at the forefront of ingredient science and formulation:
- Taura – IFF (International Flavors & Fragrances)
- Puratos
- Lesaffre
- Olga
- AIT
Each of these leading names continues to set new benchmarks for quality and innovation, helping bakers enhance product consistency, extend shelf life, and deliver on evolving consumer expectations for flavour and nutrition.
Industry professionals, manufacturers, and readers are invited to cast their vote and decide which company will take home the coveted Ingredient of the Year title. Voting is open now at:
👉 https://in-bakery.com/awards-technology/ingredient-of-the-year/
Be sure to have your say before 19th November, and celebrate the ingredient specialists shaping the next generation of bakery innovation.
Winners of the International Bakery Reader Awards will be revealed during a virtual ceremony on LinkedIn Live on 27th November, spotlighting the achievements of companies leading the way in excellence, sustainability, and innovation across the baking sector.
