Vote Now for International Bakery Magazine’s Machine of the Year Award!

Voting is now open for the Machine of the Year category in the International Bakery Reader……
Machine of the Year

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Voting is now open for the Machine of the Year category in the International Bakery Reader Awards 2025, celebrating the engineering breakthroughs driving efficiency, consistency, and quality in bakery production across the globe.

The Reader Awards recognise the technologies and solutions that continue to redefine performance, reliability, and sustainability across the baking industry. This year’s Machine of the Year shortlist brings together four standout companies renowned for their technical expertise and innovative design:

  • GEA
  • FRITSCH
  • Intralox
  • CEPI

Each of these leading manufacturers has demonstrated a commitment to advancing bakery processing – from precision mixing and forming to intelligent automation and hygienic conveying systems. Their innovations are helping bakeries worldwide achieve higher productivity, improved product quality, and greater energy efficiency.

Industry professionals, manufacturers, and readers alike are invited to cast their vote and help determine which company will be crowned Machine of the Year. Voting is open now at:
👉 https://in-bakery.com/awards-technology/machine-of-the-year/

Make sure to have your say before 19th November, and support the innovators driving the bakery machinery sector forward through technology, craftsmanship, and excellence in engineering.

Winners of the International Bakery Reader Awards will be revealed during a virtual awards ceremony on LinkedIn Live on 27th November, honouring the companies and technologies that continue to shape the global baking industry and inspire the future of production.

Register to attend the International Bakery Awards here.

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

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