Voting is Now Open for the International Bakery Readers’ Awards 2025

International Bakery magazine has announced that voting for the International Bakery Readers’……
Awards

Share this article:

International Bakery magazine has announced that voting for the International Bakery Readers’ Awards 2025 is officially open.

The Readers’ Awards celebrate excellence, innovation, and leadership across the global baking industry. Designed to honour the manufacturers, suppliers, and innovators driving progress in the bakery sector, these awards recognise the most advanced products, ingredients, equipment, and technologies transforming the world of baking.

Voting is exclusively open to registered International Bakery members – and it’s completely free to join. Membership provides access to exclusive video content, digital issues, the awards hub, and more insights from the industry’s leading publication.

“The International Bakery Readers’ Awards shine a spotlight on the creativity and expertise that define the baking industry today,” said Joseph Clarke, Editor of International Bakery Magazine. “We’re proud to give our readers the opportunity to celebrate the companies and individuals who continue to raise the bar for innovation and quality.”

Voting is simple and takes just one click once you’re signed in. To make your voice heard, simply register for free and cast your vote for the brands and leaders that have impressed you most this year.

🗳️ Voting closes on 19 November 2025.

Presented in collaboration with the International Bakery Live event series, the International Bakery Awards embody the magazine’s commitment to supporting growth, showcasing innovation, and recognising excellence across all areas of baking – from artisan craftsmanship to industrial-scale production.

Make your vote count and help shape the future of bakery innovation.
Register today and vote now!

👉 Vote and register here

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Matthew Jones

Bread Ahead, and Beyond

Bread Ahead founder Mathew Jones discusses the enduring appeal of sourdough and doughnuts, taking the concept overseas and why developing the next generation of bakers has become central to his ambitions.
GEA Pack Expo

Pack Expo Exhibitor – GEA Bakery

GEA Bakery offers engineering precision, driving Innovation and helping manufacturers achieve greater flexibility, consistency and efficiency across modern bakery production.
GEA From the Expert

Rethinking innovation in industrial baking

Fabio Del Prete, Senior Vice President at GEA Bakery outlines how technology, data and collaboration are helping bakery manufacturers balance efficiency, flexibility and product quality.
St Pierre 4 Mediterranean Herb

St. Pierre Targets Lunchtime

St Pierre, one of the UK’s leading premium bakery brands, is expanding into lunchtime occasions with the launch of Soft Pretzel Rolls and Mediterranean Herb Brioche Rolls.
FRITSCH 100

Fritsch – Celebrating 100 Years!

In the world of bakery technology, the name FRITSCH has been synonymous with German engineering and dough processing for 100 years.  
Lovingly Artisan

Lovingly Artisan re-launches baking club

Lovingly Artisan, the multi-award-winning bakery duo based in Manchester and Cumbria, is delighted to announce the re-launch of its much-loved virtual Baking Club, a free, welcoming home for bread lovers of every level, hosted on Facebook.
Food Centre Buhler

Where food ideas take shape

Bühler’s Consumer Foods Application Centers provide an environment where manufacturers can explore these relationships, produce samples and prepare for industrial production without interrupting their own manufacturing operations. 
RAPS Fi Europe

RAPS combines taste with functionality

RAPS will showcase its ingredient expertise, expanded extraction capabilities and savoury solutions at Food Ingredients Europe 2026 in Frankfurt from 17–19 November.
Chicory Root

Prebiotic fibres from chicory root 

BENEO highlights how its Orafti® β-Fit and chicory root fibre solutions can help manufacturers respond to growing demand for gut health, satiety, heart health, fibre enrichment and sugar reduction. 
autumn trends

British Bakels reveals winter flavours

Dan Jones, Marketing Manager at British Bakels, says: “Familiarity is a powerful driver in sweet bakery, but familiar doesn’t have to mean predictable. What we’re seeing for autumn and winter is established flavours being given new relevance through different pairings, formats and finishes.
Scroll to Top