Baileys red velvet launched in US

Baileys is launching Baileys Red Velvet, a collaboration with Georgetown Cupcake founders Katherine Berman and Sophie LaMontagne….
bailey's red velvet cupcake

Share this article:

Baileys Irish Cream Liqueur is rolling out the red carpet for Baileys Red Velvet, a limited-edition offering created in collaboration with Georgetown Cupcake founders and sisters Katherine Berman and Sophie LaMontagne. Baileys Red Velvet features the iconic flavour of the shop’s number one selling cupcake for a treat straight out of the bakeshop.

With aromas of freshly baked red velvet cupcakes, sweet cream, and buttery icing, Baileys Red Velvet tastes like fresh chocolate cake, topped with a dollop of cream cheese frosting and just a hint of cocoa powder. On the finish, the rich chocolate and creamy icing flavours combine to create a delectably indulgent liqueur that dreams are made of.

“As icons of the modern dessert world, Katherine and Sophie are the masters of what it means to ‘treat yourself,'” said Dorothy DeVenecia, Brand Director of Baileys & Liqueurs, Diageo North America. “Baileys is the Original Irish Cream Liqueur, and the No. 1 Liqueur in the world. Born in Ireland in 1974, Baileys was the first spirit to combine cream with Irish Whiskey and other fine spirits, so we’re a brand that appreciates and emphasizes innovation. We can’t wait for people to enjoy Georgetown Cupcake’s number one selling flavour and combined with our delicious liqueur in one delicious treat!”

To celebrate the limited-edition offering, Georgetown Cupcake will also be serving up non-alcoholic Baileys Red Velvet cupcakes infused with the flavour of Baileys Irish Cream Liqueur at all their locations nationwide as well as online throughout November and December.

Georgetown Cupcake founders and sisters Katherine and Sophie commented: “We absolutely love Baileys, so this is a really exciting partnership for us that has been an absolute treat to work on. Red Velvet is not only our original cupcake flavour, but to this day it’s chosen by our customers nearly ten to one, so we’re so delighted to be able to give fans a whole new way to indulge!”

Baileys Red Velvet is now available nationwide wherever spirits-based beverages are sold for a suggested retail price of $23.99 for a 750ml bottle while supplies last.

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

GEA Pack Expo

Pack Expo Exhibitor – GEA Bakery

GEA Bakery offers engineering precision, driving Innovation and helping manufacturers achieve greater flexibility, consistency and efficiency across modern bakery production.
GEA From the Expert

Rethinking innovation in industrial baking

Fabio Del Prete, Senior Vice President at GEA Bakery outlines how technology, data and collaboration are helping bakery manufacturers balance efficiency, flexibility and product quality.
St Pierre 4 Mediterranean Herb

St. Pierre Targets Lunchtime

St Pierre, one of the UK’s leading premium bakery brands, is expanding into lunchtime occasions with the launch of Soft Pretzel Rolls and Mediterranean Herb Brioche Rolls.
FRITSCH 100

Fritsch – Celebrating 100 Years!

In the world of bakery technology, the name FRITSCH has been synonymous with German engineering and dough processing for 100 years.  
Lovingly Artisan

Lovingly Artisan re-launches baking club

Lovingly Artisan, the multi-award-winning bakery duo based in Manchester and Cumbria, is delighted to announce the re-launch of its much-loved virtual Baking Club, a free, welcoming home for bread lovers of every level, hosted on Facebook.
Food Centre Buhler

Where food ideas take shape

Bühler’s Consumer Foods Application Centers provide an environment where manufacturers can explore these relationships, produce samples and prepare for industrial production without interrupting their own manufacturing operations. 
RAPS Fi Europe

RAPS combines taste with functionality

RAPS will showcase its ingredient expertise, expanded extraction capabilities and savoury solutions at Food Ingredients Europe 2026 in Frankfurt from 17–19 November.
Chicory Root

Prebiotic fibres from chicory root 

BENEO highlights how its Orafti® β-Fit and chicory root fibre solutions can help manufacturers respond to growing demand for gut health, satiety, heart health, fibre enrichment and sugar reduction. 
autumn trends

British Bakels reveals winter flavours

Dan Jones, Marketing Manager at British Bakels, says: “Familiarity is a powerful driver in sweet bakery, but familiar doesn’t have to mean predictable. What we’re seeing for autumn and winter is established flavours being given new relevance through different pairings, formats and finishes.
Wonderbrands

Wonderbrands develops air-fryer bakery format

onderbrands has launched a fresh bakery product in Canada developed specifically for preparation in an air fryer, reflecting the growing influence of domestic cooking appliances on bakery product development.
Scroll to Top