Bakery manufacturer Bridor has added a series of Intense Flavour Macarons to its Delights Range, which features six new flavours for food service providers to choose from.
Manufactured to combine the traditional aspects of French pâtisserie with modern and vibrant flavours, the Intense Flavour Macarons are suitable for caterers looking to enhance buffets, cater to events and amplify dessert offerings.
Characterised by their crispy outer shell and soft inside, Bridor’s macarons are made with French meringue and almond powder obtained from peeled and finely ground almonds. Using only natural colourings, the delicate shells encase a soft centre of either whipped ganache or fruit purée.
Combining flavours and bold colours, the extensive range is available in Lemon-Lime, Morello Cherry, Pineapple & Coconut, Apple & Cinnamon, Vanilla & Yuzu and Chocolate & Fleur de sel.
Latest research from the company’s R&D team reveals that almost 20% of European consumers admit to eating macarons regularly, with 64% considering them as high-end products. Furthermore, over half (51%) said they enjoy macarons at events and parties. In response, Bridor added intensely flavoured macarons to its range.
“At Bridor, we are passionate about creating products that cater to different sectors and occasions. With our latest research indicating that macarons are a much-loved delicacy across Europe, we are proud to have developed the range to enhance our customer’s offerings,” said Erwan Inizan, UK Sales Director at Bridor. “The unique, intense flavours of the new macarons will impress diners and reflect our dedication to showcasing the bakery cultures of the world.”
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Caitlin Gittins
Editor, International Bakery
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