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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Fresca

Cerealto and Fresca Foods announce partnership to accelerate growth

Cerealto has made a majority investment in Fresca Foods, a leading U.S. co-manufacturer of natural…
Nestle

Nestlé accelerates open innovation in nutrition and health

Nestlé is committed to developing nutritional solutions that address new growth platforms such as…
Brown Butter

Staple Food Group Introduces New Brown Butter Oils

Staple Food Group has introduced two new Brown Butter Oils that capture the deep nutty taste of…
Roquette

Roquette Reveals Next-Generation Label-Friendly Starch Range

Roquette, a global leader in plant-based ingredients and a pioneer in sustainable food innovation, has…
Puratos

Puratos Taste Tomorrow Research Unveils 2026’s Biggest Food Trends

Taste Tomorrow, the global consumer insights program by Puratos dedicated to bakery, patisserie and…
Donutelier

Donutelier to expand with two new destination stores in London

London’s luxurious and creative bakery brand, Donutelier, has announced plans to open two new…
Birds

Birds Bakery Launches Limited-Edition Halloween Range

Birds Bakery is getting into the spooky spirit this autumn with the launch of its limited-edition…
Cofalec

COFALEC welcomes the world’s first international baker’s yeast standard

COFALEC, the European Confederation of Yeast Producers, welcomes the publication of ISO standard…
FEDIMA

Fedima Awards De Bellota with Sustainability Grant

Today, Fedima, the Federation of European Manufacturers and Suppliers of Ingredients to the…
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