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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Hovis bread

ABF Completes Acquisition of Hovis

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Associated British Foods plc today announces that it has completed its acquisition of Hovis Group Limited (“Hovis Group”) from Endless LLP.
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Cake Packaging

Packaging with Purpose

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Features Editor Bethany Kellock examines how clamshells, trays and flow wrapping technologies are improving protection, efficiency and flexibility…
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Bread Symposium

Lesaffre Successfully Concludes Bread Symposium

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Baking with Lesaffre is pleased to announce the successful conclusion of its inaugural Bread Symposium, a landmark industry event designed to facilitate strategic collaboration and knowledge exchange among key stakeholders in the baking sector.
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Bagels

Einstein Bros. Bagels to Open 300 New Bakeries

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Einstein Bros. Bagels, America’s largest retail bagel chain, plans to open more than 300 new bakeries across the United States by 2030, powered by a brand-new store prototype that is strengthening the brand’s position as the fastest-growing bagel brand in the country. 
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Sourdough Crumpets

Jason’s Sourdough Turns Up The Crunch

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Jason’s Sourdough, the UK sourdough brand, is expanding its bakery portfolio with the launch of Crumpet Thins, the latest addition to its fast-growing crumpet range, designed to bring a lighter, crispier texture to the fixture. 
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Bauducco

Bauducco® Opens Largest U.S. Manufacturing Facility

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Bauducco® officially opened the doors to its largest U.S. manufacturing facility at 40334 6th Ave, in Zephyrhills, Florida.
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HBC

Europastry to Acquire Highland Baking Company

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Europastry has reached an agreement to acquire Highland Baking Company, a family-owned U.S. producer of premium breads for the foodservice channel.  
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Fillings

Fillings, Flavours and Functionality

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Senior Editor Joseph Clarke examines how fillings, toppings, and flavour systems are evolving into critical functional components within sweet bakery manufacturing 
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Bako

AB Mauri and BAKO Announce Aromaferm® Partnership

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AB Mauri and BAKO Group are pleased to announce an exciting partnership, which in the wholesale space, will see BAKO list and exclusively distribute two AB Mauri Aromaferm® lines nationally, as part of their already comprehensive bakery supply portfolio.
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SoftDrop

Bühler Group: Precision Meets Possibility

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The new soft mass depositor SoftDrop from Buhler Group combines accuracy, flexibility and ease of use to help industrial bakeries create high-quality products with greater efficiency
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