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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

GoodMills Innovation_SchneeDinkel_Brot

GoodMills Showcases Smarter Baking Solutions

From October 24-27, 2026, GoodMills Innovation will present three themed islands highlighting its unique solutions for the industry
Bagels

New York Bakery Celebrates Generous Donation

New York Bakery has donated more than two million bagels to Magic Breakfast since 2021, supporting the charity’s work to provide nutritious breakfasts to children and young people across the UK. The milestone includes 419,100 bagels donated in 2025/26 alone, bringing the brand’s total product donations to 2,029,863 bagels.
Goodmills Croissants

GoodMills Launches Natural Dough Relaxer

With GOOD NatureRelax, GoodMills Innovation offers a clean-label baking ingredient based on wheat germ that counteracts excessive dough elasticity – naturally and without additives.
Rise Baking

Rise Baking Company Announces Relocation

Rise Baking Company, home to some of the baking industry’s most trusted brands and a leading manufacturer for in-store bakeries and foodservice operators
Dean's

Dean’s Secures £4.9m Funding

Scottish bakery manufacturer Dean’s of Huntly has secured a £4.9 million funding package from Bank of Scotland as it looks to build on rising international demand for its shortbread, biscuits and savoury bakery products.
Hovis bread

ABF Completes Acquisition of Hovis

Associated British Foods plc today announces that it has completed its acquisition of Hovis Group Limited (“Hovis Group”) from Endless LLP.
Cake Packaging

Packaging with Purpose

Features Editor Bethany Kellock examines how clamshells, trays and flow wrapping technologies are improving protection, efficiency and flexibility…
Bread Symposium

Lesaffre Successfully Concludes Bread Symposium

Baking with Lesaffre is pleased to announce the successful conclusion of its inaugural Bread Symposium, a landmark industry event designed to facilitate strategic collaboration and knowledge exchange among key stakeholders in the baking sector.
Bagels

Einstein Bros. Bagels to Open 300 New Bakeries

Einstein Bros. Bagels, America’s largest retail bagel chain, plans to open more than 300 new bakeries across the United States by 2030, powered by a brand-new store prototype that is strengthening the brand’s position as the fastest-growing bagel brand in the country. 
Sourdough Crumpets

Jason’s Sourdough Turns Up The Crunch

Jason’s Sourdough, the UK sourdough brand, is expanding its bakery portfolio with the launch of Crumpet Thins, the latest addition to its fast-growing crumpet range, designed to bring a lighter, crispier texture to the fixture. 
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