Application

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Nothing Bundt Cakes to open 600th bakery

This week, Nothing Bundt Cakes announced the milestone opening of its 600th bakery in…

Simply Doughnuts MD Awarded MBE

Simply Doughnuts is proud to announce that Shiraz Master has been awarded an MBE in…

ADM Partners with Ooni Pizza Ovens

ADM (NYSE: ADM), a global leader in innovative solutions from nature, is proud to announce…

Hill’s National Biscuit Day bake off

the event sees Hill Biscuits, the beloved Manchester-based biscuit maker, bringing…

Introducing GEA Bakery Plug&Play Oven Modules

GEA has been offering the possibility of preassembling modules at the production facility in…

Planet Doughnut Announces Closures and Rebranding

Planet Doughnut has announced a strategic shift in its operations, which includes…

Adding alternative ingredients into the mix 

Alternative ingredients for vegan or gluten-free doughs as well as fruit doughs and pastry are challenging applications. Mixing…

Pipp & Co. Release Chai Doughnuts

Premium doughnut bakers Pipp & Co have teamed up with chai producers Henny & Joe’s…

Central Foods launches donut range

The KaterBake bakery range at Central Foods has been expanded with the addition of five new donuts for the foodservice sector, including…
Scroll to Top