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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.
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Central Foods launches donut range
bakery, Central Foods, Donut range, Donuts & Waffles, KaterBake range, National Doughnut Week, product launch
The KaterBake bakery range at Central Foods has been expanded with the addition of five new donuts for the foodservice sector, including…
Voortman launches sugar-reduced cookies
bakery, JM Smucker Co, product launch, Sugar reduction, Sugar-reduced cookies, Sweet Biscuits & Cookies, Voortman
Voortman Bakery recently launched a new line of reduced-sugar cookies suited for consumers living a sugar-conscious lifestyle…
Bakery and oven manufacturer receive Made Smarter backing
bakery, Baking & Cooling, Chandley Ovens, Cutting machine, Digitalisation, Government initiative, Made Smarter, Studio Bakery
A bakery and oven manufacturer are the latest to secure backing from Made Smarter’s adoption programme, which seeks to support…
Rooted in tradition: Hill Biscuits looks ahead
bakery, Biscuit manufacturing, Capital investment, Hill Biscuits, Sweet Biscuits & Cookies, Traditional biscuits
UK-based biscuit manufacturer Hill Biscuits is approaching its 170th anniversary, navigating a future rooted in its rich heritage…
