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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Flexible systems for cookies and bars

Syntegon will be showcasing its latest expertise in horizontal packaging solutions for cookies and bars at interpack.

izzio launches line of artisan bread

izzio artisan bakery is launching their line of hand-crafted, artisan breads in food service throughout the US.

Whoa Dough expanding gluten-free snack line

Plant-based cookie dough bar producer Whoa Dough is expanding its gluten-free snack line with the launch of its latest flavour…

Breaking Bread: Doughlicious

International Bakery speaks to Kathryn Bricken, Founder of Doughlicious, about her favourite kind of cookie..

Duraclean belt offers efficiency and hygiene

Ammeraal Beltech has introduced Duraclean – a synthetic belt well suited for processing sticky foods in the bakery industry.

JTM Foods acquires Cookies-n-Milk

Tenex Capital Management’s portfolio company JTM Foods has acquired bakery and frozen dessert manufacturer Cookies-n-Milk.

MeliBio to distribute vegan honey

CULT Food Science Corp has announced that MeliBio will be distributing its vegan, plant and cell-based honey under its Better Foodie brand.

New sandwich cookies from Highkey

Highkey has debuted new Sandwich cookies following on from the success of its chocolate chip cookie sold on Amazon.

Navigating the clean label landscape

The rise of clean labelling in bakery has reflected a preference towards naturally-sourced ingredients but presents production challenges.

Mixers and depositors in biscuit production

Biscuits come in a range of shapes, sizes and flavours. How these biscuits are mixed and deposited, requires strict process control. 
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