Event News

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Marc Palatucci

ABA NextGenBaker Announces Keynote Speaker

The American Bakers Association (ABA) is pleased to announce Marc Palatucci, Director of Growth and Engagement at Future Today Strategy Group (FTSG), as the keynote speaker for the NextGenBaker Leadership Forum, taking place September 15-17 in Washington, D.C.
Bread Ahead

Bread Ahead Celebrates Lammas Day

For more than a decade, Bread Ahead has celebrated the first wheat harvest alongside long-standing flour partner Marriage’s Millers and Southwark Cathedral, bringing together baking, faith and community in a unique Borough Market tradition.
CPS

CPS Set For PPMA Debut

Continuous Process Solutions is preparing to make its debut at PPMA Show 2026, inviting manufacturers from across the food, pharmaceuticals, chemicals and wider process industries to visit their stand and discover how specialist steel belt expertise can help improve production performance while reducing downtime.
ABA Convention

ABA Convention Registration Now Open

Registration is open for the 2027 ABA Convention, taking place May 1–5, 2027, in Scottsdale, Arizona, where nearly 600 commercial baking leaders are expected to gather for the commercial baking industry’s annual event.
Kwik Lok LinkedIn

On Demand: Navigating PPWR and GS1 Sunrise 2027

As you may know, PPWR implementation is fast approaching and GS1 Sunrise 2027 is also on the horizon, bakeries face increasing pressure to review packaging materials, labelling capabilities and recycling performance.
Kwik Lok

Kwik Lok Discuss PPWR on LinkedIn Live

Join International Bakery Magazine for an exclusion session titled ‘Navigating PPWR, GS1 and Sustainable Bakery Bag Closures’, presented on 23rd July at 4pm BST, by Eugene McLaughlin, Regional Sales Manager Europe, Kwik Lok. 
Bakery fibres

Fibermaxxing 2.0: Quantity to Quality

BENEO at IFT 2026, booth S425: Grounded in Fiber Science, Driving What’s Next
Bread Symposium

Lesaffre Successfully Concludes Bread Symposium

Baking with Lesaffre is pleased to announce the successful conclusion of its inaugural Bread Symposium, a landmark industry event designed to facilitate strategic collaboration and knowledge exchange among key stakeholders in the baking sector.
Bakery China

Bakery China Celebrates Successful 2026 Edition

Bakery China 2026, the 28th edition of the exhibition, concluded successfully on May 23 at the National Exhibition and Convention Center (NECC) in Shanghai, reinforcing its role as a major global platform for the bakery and confectionery industry.
Fi Europe Bakery

Registration Opens for Fi Europe 2026

Registration is now open for Fi Europe 2026, as the world’s leading food ingredients event returns to Messe Frankfurt, Germany from 17–19 November. Expecting to welcome over 1,650 exhibitors and around 27,000 visitors, this year’s event is on track to be one of the largest to date.  
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