Product News

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

GoodMills Innovation_SchneeDinkel_Brot

GoodMills Showcases Smarter Baking Solutions

From October 24-27, 2026, GoodMills Innovation will present three themed islands highlighting its unique solutions for the industry
Connie Printer

Primera® Introduces Edible Sheet Printer

Primera Technology, Inc., the Plymouth, Minnesota-based specialty printing innovator behind Eddie®, The Edible Ink Printer, today announced Connie, The Cake Sheet Printer — the world’s first and only edible sheet printer built specifically to earn NSF certification for commercial kitchen use. 
MIWE-roll-in-e-lores

MIWE Flexbake Enhances Baking Consistency

Bakery equipment manufacturer MIWE America, LLC has unveiled the latest version of its MIWE flexbake® technology, designed to help bakeries achieve consistent baking results even when unexpected variations occur during production.
I.T.S Caramelised Banana

I.T.S Launches Caramelised Banana Flavour

To help bakery manufacturers capitalise quickly on the trend, independent flavour house I.T.S has launched a natural Caramelised Banana Flavour.
Little Debbies

Little Debbie® Announces Autumn Snack Lineup

Autumn flavours are returning to shelves as Little Debbie® unveils its official 2026 fall product lineup, combining nostalgic favourites, seasonal twists and a much-requested comeback.
Crespel Colours

Crespel & Deiters Introduces Coloured Toppings

Crespel & Deiters is launching Lory® Crumb Colored, a range of coloured crumbs for breading and toppings. Made with natural colourants, the crumbs remain colour-stable during cooking and are flavour-neutral.
Riviana

Riviana Debuts New Wholegrain Ingredients

Riviana Foods Inc., recently showcased its its latest pulse and whole-grain innovations at the IFT FIRST Annual Event and Expo in Chicago, Illinois. Riviana’s booth #3416 featured two new gluten-free, clean-label ingredient families—a range of instant, precooked flour gels that provide cold-binding functionality and a collection of expandable extruded micropellets.
Dry4Good

Dry4Good Introduces New Ingredients

Dry4Good, an industrial FoodTech company specialising in the production of high-value natural ingredients, has built a technology – and an industrial facility – to solve this differently.
Goodmills Croissants

GoodMills Launches Natural Dough Relaxer

With GOOD NatureRelax, GoodMills Innovation offers a clean-label baking ingredient based on wheat germ that counteracts excessive dough elasticity – naturally and without additives.
Sourdough Crumpets

Jason’s Sourdough Turns Up The Crunch

Jason’s Sourdough, the UK sourdough brand, is expanding its bakery portfolio with the launch of Crumpet Thins, the latest addition to its fast-growing crumpet range, designed to bring a lighter, crispier texture to the fixture. 
Scroll to Top