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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Puratos

Baking a better future: why ingredient choices matter

Francesca Angiulli, Sustainability Director at Puratos, Francesca Angiulli, explains how ingredient…
Fedima

Fedima appoints Wouter Lox as new Secretary General

The Federation of European Manufacturers and Suppliers of Ingredients to the Bakery, Confectionery…
Palsgaard

Palsgaard Brazil begins producing Emulpals® cake mix emulsifiers

Palsgaard has expanded production of its Emulpals® powdered cake emulsifiers to Brazil in response…
ITS

I.T.S Introduces New Crossbreed Fruit Flavour Range

One of the biggest trends to hit the fruit and veg aisle – the Crossbreed fruit – is now available to food…
Breaking Bread

Breaking Bread – Peter Vos

International Bakery Magazine gets to know Peter Vos, Sales Director, Verhoeven Bakery Equipment Family 
Koenig

Koenig Group Expands Customer Presence

Bakery equipment manufacturer Koenig announces the opening of its new location “König Nordic OY”…
AB Mauri - International Bakery

AB Mauri partners with Nutris to drive fava bean ingredient innovation

AB Mauri, a leader in bakery ingredients and innovation, and Nutris, a leader in fava-based protein…
Nexture

Nexture Presents New High-Precision Production Line

Nexture, the holding company combining the industrial and technological expertise of CSM…
Innovation Centre

dsm-firmenich opens global food innovation centre in Delft

dsm-firmenich, innovators in nutrition, health, and beauty, today celebrates the inauguration of its…
Palsgaard

Palsgaard Brazil names new CEO as it gears up for growth

Emulsifier and stabiliser specialist Palsgaard has appointed Miguel Hidalgo as its new CEO in Brazil…
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