Project News

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Irwin's

Irwin’s Bakery Teams up with Sony

Spider-Man, one of the world’s most recognisable and loved superheroes, is swinging into stores this summer as Irwin’s Bakery launches a major on-pack promotion across its popular Irwin’s Original Muffins. 
Intertek

ABA and Intertek Expand Bakery Training Outreach

The American Bakers Association (ABA) and Intertek Alchemy have come together to make ABA’s Bakers Manufacturing Academy available through the Alchemy Training System as the ABA Baking Skills Library
MANE-Muffin

MANE Advances Next-Gen Sugar Reduction

MANE, one of the world’s leading flavour and fragrance manufacturers, and Arzeda, a pioneer in AI-driven protein design, today announced the next phase of their strategic partnership.
Bagels

New York Bakery Celebrates Generous Donation

New York Bakery has donated more than two million bagels to Magic Breakfast since 2021, supporting the charity’s work to provide nutritious breakfasts to children and young people across the UK. The milestone includes 419,100 bagels donated in 2025/26 alone, bringing the brand’s total product donations to 2,029,863 bagels.
Bakers Trail

Scottish Bakers Launch Bakers’ Trail

Scotland’s bakery sector is stepping into the spotlight with the launch of The Ultimate Scottish Bakers Trail 2026, a first-of-its-kind interactive digital resource celebrating the craft, community, and the faces behind the nation’s favourite bakes.
Rise Baking

Rise Baking Company Announces Relocation

Rise Baking Company, home to some of the baking industry’s most trusted brands and a leading manufacturer for in-store bakeries and foodservice operators
Maize Miller

Remote Maize Miller Values Inspection Reliability

Adhering to the strictest food safety standards, Corson Grain Products is one of the largest maize milling operations in Australia. At its remote Queensland site, the company recently installed a robust Fortress Technology gravity Stealth metal detector with local configuration and service support.
Yeast

COFALEC Welcomes New Yeast Standards

COFALEC, the European Confederation of Yeast Producers, welcomes the adoption of the first Codex Alimentarius standard dedicated to baker’s yeast, following its formal approval at the 49th Session of the Codex Alimentarius Commission (CAC) held in Geneva from 6 to 10 July 2026.
Codex

Lesaffre Welcomes Global Yeast Standard

Lesaffre congratulates the Codex Alimentarius Commission¹ (CAC) and all its member countries on the adoption of the first Codex Alimentarius standard for baker’s yeast, approved at the 49th Session of the CAC in Geneva (6–10 July 2026).
Dean's

Dean’s Secures £4.9m Funding

Scottish bakery manufacturer Dean’s of Huntly has secured a £4.9 million funding package from Bank of Scotland as it looks to build on rising international demand for its shortbread, biscuits and savoury bakery products.
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