Fatherson Bakery has launched its Valentine’s range for 2023, which includes a delicious heart-shaped sharing cake and cupcakes that are tasty and suited to the holiday of love.
The Fatherson Bakery Chocolate Heart Sharing Cake, a heart-shaped chocolate sponge cake is layered with red velvet icing and is suitable for vegetarians, while the Fatherson Bakery Valentine’s Fairy Cakes come as six in a pack decorated with either chocolate or red icing and suitable for vegetarians.
This is in addition to the company’s Large Valentine’s Cupcakes, which are presented in a carry case and decorated with chocolate or red icing and sprinkled with edible hearts.
The Valentine’s range is made from artisan bakers at the company, using a tried and tested Fatherson ‘secret’ recipe, as the Valentine cake ranges feature fresh ingredients to replicate much-loved baking practices used in the home kitchen but last up to 14 days.
The range will be in store from early February across the UK including the Londis, Co-Op, Budgens and Spar, and the packaging is 100% recyclable.
Prior to the Valentine’s launch, the company also released a Christmas and Halloween range, which featured the traditional mince pie, iced Christmas cake, orange-iced cupcakes and a toffee-flavoured sponge topped with natural apple pieces.
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Media contact
Caitlin Gittins
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: editor@in-bakery.com
