West Hall at Booth 3445
Rademaker will showcase new technologies and live demonstrations at IBIE 2025, highlighting innovation and flexibility for bakeries worldwide…
Founded in 1977, Rademaker has become a world-leading provider of dough processing solutions. The company provides production solutions for breads, flatbreads, pizzas, pastries, croissants, donuts, pies and quiches. Delivering high performance with flexibility, quality, and a commitment to sustainability.
The company offers a complete support package, with a worldwide presence, 24/7 customer support and dedicated training through the Rademaker Academy. But also test facilities that replicate customers’ production environments, and a systems integration division. This approach has made Rademaker a trusted partner for bakeries of all sizes, from semi-industrial operations to large-scale industrial plants.
Rademaker brings its extended portfolio as well as the latest innovations at IBIE 2025
Rademaker is ready to reveal its latest developments in Las Vegas. Visitors will see an impressive range of technologies, an extended line-up of solutions for the bakery industry, and inspiring live demonstrations.
Following the acquisition of the Danish company Form & Frys, Rademaker will showcase the Charlie unit, a flexible folding and filling machine. The line-up will also feature the Pizza Crust Folder, designed to deliver various filled crust options. Together, these solutions expand product variety in the bakery sector.
Smart Data and Quality Control
Visitors will explore Rademaker’s smart data solutions, including its collaboration with Sensure, an Italian leader in AI-powered vision inspection. During IBIE, there will be live demonstrations, showing how the integration of smart technologies can boost efficiency, improve consistency, and reduce waste.
New Machinery Debuts in North America
A key highlight is the next-generation Pizza Topping Line, featuring the new Pizza Sauce Depositor, making its North American debut. It is paired with the advanced Pizza Strewing System, which can handle a wide variety of toppings with high accuracy. Smart recirculation and real-time data monitoring help minimize waste and ensure consistent results.
Another highlight is the Radini Bread Line, capable of producing up to 1,200 kg of dough per hour. Designed to handle a wide variety of dough types, it is ideal for bakeries aiming to expand capacity and diversify their product range. By optimizing the dough sheet, the line can eliminate rework entirely, making it a choice. The system offers flexibility through plug-and-play shaping units and processes that can be seamlessly combined with manual labour.
Enhanced dough handling
Rademaker has upgraded its lamination process with a significant improvement in Laminating system also featuring the new Fat Pump. Sheeting processes were also enhanced with the new Pre-Sheeter (DSS). These developments improve dough consistency, reduce the footprint, and increase dough stability, making them ideal for bakeries looking to optimize product quality while streamlining production.
Live Demonstrations and Product Experience
Rademaker’s stand will also host the Bakery Experience with the award-winning Dutch BoulangerieTeam, offering daily demonstrations that blend automation and craftsmanship. A global product showcase will present bakery products made on Rademaker equipment, highlighting trends and the quality achievable with automation.
If you are looking for inspiration, innovation, and insight, visit the Rademaker stand at West Hall at Booth 3445 at IBIE 2025. Whether you run an industrial bakery or a growing craft operation, Rademaker’s solutions can support your production goals.
For more information, contact Rademaker USA on +1 330-650-2345 or at [email protected].
