International Bakery Magazine has announced that Lesaffre, a global leader in fermentation and baking solutions, will present an exclusive session in the upcoming LinkedIn Live Series. The webinar will be hosted by Florianne from Lesaffre, who will explore how innovation, sustainability and future-focused thinking are shaping the bakery and wider food industry.
With more than 160 years of expertise and a worldwide network of Baking Centers™, Lesaffre has established itself as a trusted partner for bakers, foodservice providers and industrial producers. In this session, the spotlight will be on L.I.F.E 2035 (Lesaffre Immersive Futures Experience)—a unique foresight project designed to inspire bakers with practical solutions, emerging trends, and desirable futures for the industry.
Key Topics to be Covered:
- Baking with Lesaffre – innovation in yeasts, sourdoughs, mixes and improvers
- Global baking trends for 2026 – including craftwashing, over-control, and conscious indulgence
- L.I.F.E 2035 – how weak signals and market challenges shape future scenarios
- Lesaffre’s commitments – six guiding principles for innovation, sustainability, and customer support
- Concrete future scenarios – creative product visions including Hotcross Bun, Bake for Smile and Tradizy Panettone
This session will provide attendees with a clear understanding of how Lesaffre is helping the baking community navigate the challenges of tomorrow while staying true to tradition and consumer expectations.
📍 IB LinkedIn Live Series
📅 Date: 26 November
⏰ Time: 2pm
📌 https://www.linkedin.com/events/bakingwithlesaffre7381963223224352768/theater/
Don’t miss this opportunity to hear from one of the baking industry’s leading voices.
Register now to secure your place and gain exclusive insight into how Lesaffre is shaping the future of baking.
