Olam Agri opens baking academy to empower women

Olam Agri has launched a baking academy to train and economically empower more women in Nigeria, the company has said….

Share this article:

Olam Agri has launched a baking academy to train and economically empower more women in Nigeria, the company has said. The academy, which is located in Kano state, builds on intiatives under Olam Agri’s Seeds for the Future Foundation.

Crown Flour Angels is an economic empowerment initiative of Olam Agri’s wheat milling business in Nigeria, which aims to equip women with commercial baking skills to enhance their earnings and enable them to contribute to communities and the national economy. The launch of the academy is targeted at extending the impact of the initiative and to deepen the company’s human capital contributions.

“We believe investing in the development of skills and opportunities, particularly for women, can enhance the livelihoods of families and help stimulate national prosperity. The Crown Flour Angels initiative is targeted at equipping women with the commercial baking skills to enhance their earning potential,” explained Ashish Pande, Country Head for Olam Agri in Nigeria.

This launch also follows the facilitation of baking training for over 250 International Cake Exploration Société (ICES) women in Lagos, by Olam Agri under the initiative.

“The launch of the Baking Academy offers a scaled support framework for women across regions, and the choice of Kano is strategic. The bakery market is growing significantly and presents an opportunity for bakers, including graduates from our baking academy. We’re proud to be launching our women into this prosperous market through our initiative,” added Bola Adeniji, Head of Marketing, Olam Agri in Nigeria.

Guests at the launch event included the Emir of Kano, HRH Alhaji Aminu Ado Bayero, the representative of the Kano State Governor, Dr Ibrahim Gaya who is also Special Advisor to the Governor on Rural and Community Development, among others.

“Olam Agri has done well by locating this academy in our state. The academy will help build our community by giving our women the opportunity to learn the skills that will yield good incomes for their households when put to commercial use,” said the Emir of Kano.

“Olam Agri’s investment in Kano state attests to the state’s peace and impressive security levels. The Governor and the traditional rulers have never relented in their efforts to keep ensuring growth in the state. We, therefore, invite more businesses to emulate Olam Agri,” added Dr Ibrahim Gaya.

Read more latest industry news and developments in our free to download magazine.

Never miss a story… Follow us on:
LinkedIn International Bakery
Twitter logo @int_bakery
Facebook @Bakeryint

Media contact

Caitlin Gittins
Editor, International Bakery
Tel: +44 (0) 1622 823 920
Email: [email protected]

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Customer_Espiga

MOA Foodtech and Espiga Target Egg Reduction

MOA Foodtech and Espiga I+D have formed a Bakery Innovation Alliance to help bakery and pastry manufacturers reduce their reliance on eggs and eliminate emulsifier E-471 from selected formulations.
Trivi Bread Line

Pack Expo Exhibitor – Trivi

With more than 400 installations worldwide, TRIVI’s expertise spans three core product families: Sweet Lines, with over 200 installations for croissants and laminated pastry products
All images © 2010-2026 Georgie Glass.

Baker & Baker Launches Premium Muffins

Baker & Baker, a leading European bakery products manufacturer, has launched a mixed box of premium muffins in response to customers requiring more flexibility and choice. 
Roland Innovator

From Recipe to Reality

Senior Editor Joseph Clarke speaks with Roland Thiemann, Show Director of Anuga FoodTec, about how automation, AI, energy efficiency and transferable technologies are helping bakers industrialise more complex products without compromising quality, flexibility or process stability.
DELIFRANCE_Assortment

Vandemoortele and Délifrance unite

Vandemoortele and Délifrance can now operate as one following clearance of their transaction by the UK Competition and Markets Authority (CMA), marking the start of a new chapter for the two bakery businesses.
Matthew Jones

Bread Ahead, and Beyond

Bread Ahead founder Mathew Jones discusses the enduring appeal of sourdough and doughnuts, taking the concept overseas and why developing the next generation of bakers has become central to his ambitions.
GEA Pack Expo

Pack Expo Exhibitor – GEA Bakery

GEA Bakery offers engineering precision, driving Innovation and helping manufacturers achieve greater flexibility, consistency and efficiency across modern bakery production.
GEA From the Expert

Rethinking innovation in industrial baking

Fabio Del Prete, Senior Vice President at GEA Bakery outlines how technology, data and collaboration are helping bakery manufacturers balance efficiency, flexibility and product quality.
St Pierre 4 Mediterranean Herb

St. Pierre Targets Lunchtime

St Pierre, one of the UK’s leading premium bakery brands, is expanding into lunchtime occasions with the launch of Soft Pretzel Rolls and Mediterranean Herb Brioche Rolls.
FRITSCH 100

Fritsch – Celebrating 100 Years!

In the world of bakery technology, the name FRITSCH has been synonymous with German engineering and dough processing for 100 years.  
Scroll to Top