SusieCakes now available to ship nationwide

The West Coast’s most beloved bakery, SusieCakes, has announced the rollout of nationwide shipping of its two best-selling cakes today.

Founded in 2006 by Susan Sarich, who was inspired by baking with her grandmothers, Madeline and Mildred, SusieCakes’ classic treats are hand-made daily in each of their bakeries, using only the freshest and finest ingredients that you would find in the pantry in 1950.

“You won’t find flashy trends and flavors at SusieCakes, and you won’t find artificial ingredients,” said founder and CEO, Susan Sarich. “You will find the best-tasting, timeless versions of the cakes and treats you grew up with. Our products have a genuine way of bringing people together.”

To celebrate the national expansion and pay homage to the bakery’s inspiration from Susan’s grandmothers, SusieCakes is launching a “Grandma Hotline.” Fans can call the hotline to hear from grandmas on various topics including inspirational quotes, their take on today’s pop culture moments, time-honored advice, and more.

Starting today, fans can dial 877-GRMA-911 toll-free to choose from various prompts with curated words of wisdom from grandmas across the country. Grandmas are also encouraged to leave their own words of wisdom through voicemails on the hotline. Over the next few weeks, SusieCakes will surprise special fans who call the hotline with a cake for their next celebration.

“For many people, their grandmothers were their rock and were always there to comfort them. I know many people, myself included, would give anything to hear their grandmother’s advice or words of affirmation, so we thought our “Grandma 911 Hotline” would be a great way to bring joy to others at a time when the world really needs it,” said Sarich.

SusieCakes’ classic recipes and comforting flavors have been a staple at celebrations in California and Texas for more than fifteen years, and the brand is excited to reach new fans and bring joy across the country with its signature Vanilla Celebration Cake, a 6-layer cake baked with colorful sugar confetti, filled and frosted with SusieBlue vanilla buttercream frosting, and the Old-Fashioned Chocolate Cake, a moist chocolate cake filled and frosted with rich, chocolate buttercream frosting.

“The number one question I get from our guests is ‘when will you start to ship your products?’ and we’re so thrilled that that day has finally come,” said Sarich. “It means so much to us that we’ll be able to reach new guests and existing loyal fans who have moved away from California and take part in their celebrations, big and small.”

The cakes are made to order and arrive in a beautiful gift box with a handwritten card. Cakes are shipped overnight via UPS in fully recyclable boxes with dry ice to ensure optimal freshness and taste.

The cakes can be personalized for your occasion with the recipient’s name or any message. Guests can select the specific day for their cake to be delivered, and satisfaction is guaranteed. Each cake is $99, which includes overnight shipping.

Media contact

Roshini Bains
Editor, International Bakery
Tel: +44 (0) 1622 823 922
Email: [email protected]

 

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Read the Latest Issue

July-August Issue 2026. in-bakery.com

July-August Issue 2026

Follow us on LinkedIn

Follow us on LinkedIn

Click Here

Advertise here

Reach decision makers and amplify your marketing

Advertise here

Click Here

Related News

WMH Cakes

WMH Automates Delicate Cake Handling

WMH has developed an advanced robotic pick-and-place system designed to improve the handling of delicate cakes while increasing consistency and reducing product waste on automated bakery lines.
Protein Brownie

Protein Brownie Market Hits USD 2.55 Billion

According to latest research by Growth Market Reports, the global protein brownie market size in 2025 stands at USD 1.22 billion, reflecting robust consumer demand for functional, on-the-go nutrition.
Baking Solutions Guide

Innophos Expands LEVAIR Baking Solutions

Innophos has released an expanded LEVAIR® Baking Solutions Guide, bringing together its portfolio of speciality bakery ingredients and formulation expertise to help commercial manufacturers tackle challenges including dough handling, texture, shelf life, clean-label formulation and protein fortification.
SIAL

SIAL: The Next Food Chapter

Jean-Gabriel Mollard, Director of SIAL Paris, explores how innovation, technology and changing consumer expectations are reshaping bakery and snacks 
Connie Printer

Primera® Introduces Edible Sheet Printer

Primera Technology, Inc., the Plymouth, Minnesota-based specialty printing innovator behind Eddie®, The Edible Ink Printer, today announced Connie, The Cake Sheet Printer — the world’s first and only edible sheet printer built specifically to earn NSF certification for commercial kitchen use. 
B&B

Who’s Who – Baker & Baker

Baker & Baker combines established bakery expertise and continual product innovation to deliver convenient, high-quality solutions for retail, foodservice, wholesale and artisanal bakery markets 
Food Thoughts

Food Thoughts Unveils Major Rebrand

British-owned cocoa brand Food Thoughts has launched a premium range of cake mixes, frostings and chocolate chips as part of a wider brand transformation aimed at reigniting interest in home baking.
I.T.S Caramelised Banana

I.T.S Launches Caramelised Banana Flavour

To help bakery manufacturers capitalise quickly on the trend, independent flavour house I.T.S has launched a natural Caramelised Banana Flavour.
Little Debbies

Little Debbie® Announces Autumn Snack Lineup

Autumn flavours are returning to shelves as Little Debbie® unveils its official 2026 fall product lineup, combining nostalgic favourites, seasonal twists and a much-requested comeback.
Cakes

Automating Cake Production

The global bakery sector continues to expand beyond traditional bread production into increasingly sophisticated sweet baked goods. Cakes, muffins, traybakes and celebration products are among the most technically demanding categories in industrial bakery manufacturing
Scroll to Top