Zeelandia announces winners of Masters of Pastry visit Paris

Pastry

The winners of Masters of Pastry 2021, the Zeelandia pastry competition, Vagelis Kallioras, and Giannis Tsichlis travelled to Paris to enjoy their prize: a seminar at Le Cordon Bleu, one of the most prestigious culinary schools in the world. The winners created high-end pastries under the supervision of the French Chef Frédéric Deshayes and learned about the latest trends and techniques in fine pastry. The prize also included a visit to the best pastry shops and chocolateries in Paris, such as Pierre Hermé, Ritz Paris Le Comptoir, Pierre Marcolini, Cédric Grolet Opéra, Patrick Roger and other well establishes pastry chefs, where the winners tried top pastries and got inspired for their creations.

“It has been a great experience that combined learnings and inspirations, that I’m taking with me and will surely apply in some of my new recipes” said Vegelis Kallioras. A trip full of inspiration and the sweetest memories, that proves the position of Zeelandia as fine pastry ingredients supplier.

Masters of Pastry is an international pastry competition for professional pastry chefs to compete on the highest level, and for an audience of pastry chefs to be inspired by the latest techniques and concepts from around the world. Worldwide, teams from over 20 countries participated in the preliminary sessions of Masters of Pastry. Each team consisting of a professional pastry chef supported by a Zeelandia pastry chef. Three teams made it to the final. Masters of Pastry is organized by the Royal Zeelandia Group and is all about discovering new ways to create by unlocking the limitless opportunities that Zeelandia Fruitful Ingredients have to offer.

Together with its customers, Zeelandia explores the bakery world. Thinking differently, Zeelandia finds inventive ways to create bakery success, inspiring customers with ingredients and better ways to bake, manage and sell.

 

To stay up to date on the latest, trends, innovations, people news and company updates within the global bakery market please register to receive our newsletter here. 


Media contact

Kiran Grewal
Editor, International Bakery

Tel: +44 (0) 1622 823 922
Email: editor@in-bakery.com

Share on facebook
Share on twitter
Share on linkedin
Share on email
Share on print

MORE LATEST NEWS

Warburton’s £56 million investment

Warburton’s are thrilled to share that they will be investing £56 million in their manufacturing and distribution capabilities to ensure they are set up to

gluten

Warburtons new gluten free products

Warburtons introduced two brand new additions to our Gluten Free range! These are the brand new Chocolate Cake Squares, which are also vegan! The Squares