The new Multibake VITA Tunnel Oven by AMF Den Boer is a direct-fired oven using patent-pending hydrogen fuelled burners to improve sustainability in baking. Available in multiple configurations, the tunnel or band ovens, deliver consistent product quality and higher throughput for pizzas, artisan bread, pastries, cakes, muffins, pies, soft bread, buns, and rolls using green energy or hydrogen as its renewable resource.
Results in up to 99.9% less CO2 emissions during your baking process. The zero-emission oven offers the lowest environmental impact compared to gas-fuelled commercial ovens.
Utilizing renewable, green energy sources and reliable oven belt and parts reduces overall cost of ownership. Service contracts ensure maximum uptime and improved productivity.
The modular, pre-assembled Multibake Oven allows for efficient installation and flexibility as you continue to grow your product portfolio.
Hydrogen fuelled burners are designed as a retrofit solution for existing Den Boer ovens fuelled by natural gas. Kit availability and delivery is just a few weeks.
Historically, most tunnel ovens burn natural gas which produces a high concentration of CO2 during the baking process. As part of a shared global mission ‘Better Food. Better Lives.’, the Multibake VITA Tunnel Oven helps bakers meet sustainability objectives and improve lives by running solely on hydrogen gas reducing the commercial baking industry’s environmental impact.
As the most important piece of unit equipment within the bakery, the baking system determines the quality, appearance, taste, and freshness of the baked product. To ensure oven technologies are properly suited for customers, AMF’s Innovation Centre is readily available for customers wanting to test recipes or prove the hydrogen technology maintains optimal product quality.
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Editor, International Bakery
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