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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Grupo Bimbo

Grupo Bimbo has appointed Alejandro Rodríguez Bas as CEO

Grupo Bimbo S.A.B. de C.V. has appointed Alejandro Rodríguez Bas as Chief Executive Officer of…
Bread Week

Real Bread Week Returns

From 21 February to 1 March 2026, Real Bread Week returns for a seventeenth outing. The annual…
SIGEP

Panettone Beyond Tradition: From Superfood To Purple

What are the main dessert consumption trends for Christmas 2025? The answers come from Sigep…
Bridor

Bridor Shares First-Ever Festive Recipe Book

French bakery manufacturer Bridor has published its first-ever festive recipe book to help caterers…
Central Foods

Central Foods Makes 3 New Appointments

Central Foods – which distributes an extensive baked goods selection including pastries, breads, cakes…
Dina Foods

Dina Foods boosts manufacturing capacity

Mediterranean bakery, confectionery and savouries supplier Dina Foods has invested £1m over the…
Cocoa Muffin

CSM Ingredients Launches Nuaré Cocoa Alternative Range

CSM Ingredients – a Nexture company – proudly introduces Nuaré, the new carob-based range of…
Syntegon

Syntegon Shares New Recipe for Bakery Success

Baked goods are in higher demand than ever, but the rules of the game are changing. From the…
Baking Unites

Baking Industry Unites Around National FD&C Colours Commitment

The American Bakers Association (ABA) today announced its new “Baked Goods FD&C Colours…
Arla

Arla Foods Ingredients to Highlight High-Protein Innovations

Arla Foods Ingredients will highlight its capabilities in milk and whey protein innovation with new…
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