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At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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British Bakels

Ask the Expert – Dan Jones, British Bakels

Dan Jones, Marketing Manager at British Bakels, explores how ingredient innovation is enabling…
Cookies

The New Era of Cookie Production

International Bakery Editor Joseph Clarke explores how bakeries are blending innovation and…
Bayne's

Bayne’s Strengthens its Bakery Footprint across Scotland

Bayne’s The Family Bakers opens its newest shop today in Anniesland, creating 18 new jobs and…
Bakery

UK’s Favourite Small Businesses Positions Bakeries with 19% of Votes

The nation’s favourite small businesses have been revealed, showcasing the UK’s love for small firms…
BENEO Bread

BENEO Helps Producers Improve Nutritional Profiles for Weight Management

Weight management is increasingly seen as a long-term lifestyle goal by consumers, not just a short…
Grupo Bimbo

Grupo Bimbo has appointed Alejandro Rodríguez Bas as CEO

Grupo Bimbo S.A.B. de C.V. has appointed Alejandro Rodríguez Bas as Chief Executive Officer of…
Bread Week

Real Bread Week Returns

From 21 February to 1 March 2026, Real Bread Week returns for a seventeenth outing. The annual…
SIGEP

Panettone Beyond Tradition: From Superfood To Purple

What are the main dessert consumption trends for Christmas 2025? The answers come from Sigep…
Bridor

Bridor Shares First-Ever Festive Recipe Book

French bakery manufacturer Bridor has published its first-ever festive recipe book to help caterers…
Central Foods

Central Foods Makes 3 New Appointments

Central Foods – which distributes an extensive baked goods selection including pastries, breads, cakes…
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