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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Ingredion Protein

Ingredion to showcase protein fortification

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Ingredion will showcase its latest advances in protein fortification, texture enhancement and sugar reduction at Vitafoods Europe 2026 in Barcelona, helping brands meet EMEA consumers’ rising expectations for great taste, appealing texture, and ingredient lists that support clean‑label appeal. 
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Birds Bakery

A Fresh New Look for Birds Bakery

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Birds Bakery has revealed plans for a significant renovation of its flagship Lister Gate store in Nottingham city centre. 
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Sponge Cakes

Sponge Cakes Invests in Solar Energy

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UK cake manufacturer Sponge Cakes has taken a significant step towards sustainable production, following the installation of a bespoke solar energy system at its manufacturing facility in Holt, Norfolk.
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Walkers

Walker’s Shortbread Unveils Enormous Statue

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Walker’s Shortbread, one of America’s most beloved Scottish brands, made a spectacular return to the annual NYC Tartan Week parade on Saturday, 11th April, unveiling an impressive Scottie dog sculpture made entirely from its world-famous shortbread.
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St Pierre

St Pierre Drives Growth with Croissant Loaf

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St Pierre is set to drive further growth in the UK breakfast bakery category with the launch of its latest innovation – St Pierre Croissant Loaf – available from April 2026.
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Nexture Bakery

Nexture Presents GLP-1 Smart Solutions

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As the rapid adoption of GLP-1 therapies continues to reshape global consumption patterns, Nexture is undergoing a structural transformation in the food industry, presenting a complete portfolio of ready to roll ingredient solutions for the development of nutrient dense and sensorially appealing goods.
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Goodmills Innovation

GoodMills Innovation Develops Wholemeal Concentrate

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GoodMills Innovation has developed a new wholemeal spelt concentrate that supports artisan bakers in the creation of products that are lighter in colour, finer in texture and milder in flavour than conventional wholemeal offerings – yet with the same nutritional advantages.
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Ulrick Bakery

Ulrick + Short Launch Soluble Fibre Solution

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Ulrick + Short, clean label functional ingredient specialists, has expanded its portfolio with the launch of avanté™ 25, an innovative sugar reduction solution designed specifically for sweet bakery applications.
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Delifrance Sandwich

Délifrance launches premium hot sandwich range

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Délifrance has launched a new range of premium hot sandwiches designed for hotels, bakery-to-go, QSRs and coffee shops. 
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Bradman FT

Bradman Lake Group Unveils Packaging Technologies

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Bradman Lake, a provider of advanced packaging machinery and automation, is gearing up for a standout presence at Interpack 2026
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