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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Muffins

Nestlé Professional® Reveals New Muffin Range

Nestlé Professional’s new range of branded muffins, produced in partnership with Cherrytree Bakery, is now core listed within Sysco/Brakes, supporting foodservice operators to meet growing demand for premium, recognisable sweet treats in out-of-home.
Koenig Bakery

Koenig Unveils Industrie Rex Evo EC

With the new Industrie Rex Evo EC, Koenig introduces a cutting-edge dough dividing and rounding machine that takes performance, hygiene, and ease of use to a new level. Developed based on over 60 years of experience in dough processing, the machine is designed for industrial bakeries that expect maximum efficiency combined with ease of use.
Product Spotlight - Lallemand

Lallemand: Strength in Fibre 

Lallemand’s Bake True solution applies these enzyme principles to high-fibre and whole-grain bread processes. The formulation combines classical and advanced enzyme technologies intended to support gluten structure, manage water availability, and optimise the functionality of native flour lipids.
Europastry

Pan Cristallino: Tradition Meets Innovation 

Europastry’s Jordi Caballero discusses Pan Cristallino, revealing how tradition, technology and high-hydration techniques shape modern bread innovation 
Scottish Bakers Report

Scottish Bakers Reveals Bakery Report

Scottish Bakers, the national trade body for Scotland’s bakery sector, has unveiled its Bakery Category Insight Reports 2026, a data-led resource produced in collaboration with global bakery supplier Dawn Foods. 
Ingredion Protein

Ingredion to showcase protein fortification

Ingredion will showcase its latest advances in protein fortification, texture enhancement and sugar reduction at Vitafoods Europe 2026 in Barcelona, helping brands meet EMEA consumers’ rising expectations for great taste, appealing texture, and ingredient lists that support clean‑label appeal. 
Birds Bakery

A Fresh New Look for Birds Bakery

Birds Bakery has revealed plans for a significant renovation of its flagship Lister Gate store in Nottingham city centre. 
Sponge Cakes

Sponge Cakes Invests in Solar Energy

UK cake manufacturer Sponge Cakes has taken a significant step towards sustainable production, following the installation of a bespoke solar energy system at its manufacturing facility in Holt, Norfolk.
Walkers

Walker’s Shortbread Unveils Enormous Statue

Walker’s Shortbread, one of America’s most beloved Scottish brands, made a spectacular return to the annual NYC Tartan Week parade on Saturday, 11th April, unveiling an impressive Scottie dog sculpture made entirely from its world-famous shortbread.
St Pierre

St Pierre Drives Growth with Croissant Loaf

St Pierre is set to drive further growth in the UK breakfast bakery category with the launch of its latest innovation – St Pierre Croissant Loaf – available from April 2026.
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