Exclusives

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Fillings

Fillings, Flavours and Functionality

Senior Editor Joseph Clarke examines how fillings, toppings, and flavour systems are evolving into critical functional components within sweet bakery manufacturing 
GEA E-Bake

The New GEA E-Bake G2 

At interpack, GEA Bakery highlighted one of its newest innovations, helping industrial bakers increase energy efficiency and drive Sustainable Innovation 
SoftDrop

Bühler Group: Precision Meets Possibility

The new soft mass depositor SoftDrop from Buhler Group combines accuracy, flexibility and ease of use to help industrial bakeries create high-quality products with greater efficiency
Franke Coffee

Franke: Premium Coffee for Modern Bakeries

Franke is helping bakeries meet rising customer expectations for premium beverages, while maintaining speed, consistency and simplicity during the busiest trading periods 
Rockwell

The Innovator – Rockwell Automation

Ashkan Ashouriha, Senior Global Enterprise Solution Architect at Rockwell Automation discusses digital twins, integration and the future of automation…
Carlotta Trucillo

Big Interview – Carlotta Trucillo, COFALEC

Carlotta Trucillo, Secretary General of COFALEC, discusses the Confederation’s role in supporting yeast producers and strengthening collaboration across the bread supply chain 
Pan Handling

Magnetic Precision from Intralox

Helen Xi, Business Development Manager at Intralox, discusses how ProTrax™ is helping bakeries improve pan handling and support more efficient automated production 
Fritsch

FRITSCH Solutions for Midsized Bakeries  

Stefan Praller of FRITSCH Bakery Technologies discusses how FRITSCH is helping medium-sized bakeries improve flexibility, automation, and product quality with scalable dough processing 
Lallemand Cover

A Strategic Alliance for Industrial Bakers 

In June 2025, Lallemand Baking reached a new strategic milestone with the acquisition of AIT Ingredients, a recognised player in ingredient solutions for the bakery, flour milling, and pasta industries. 
Breaking Bread

Breaking Bread – Joel Skinner

In this exclusive Breaking Bread interview, we get to know Joel Skinner, A1 Cake Mixes Business Manager…
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