Exclusives

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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Courtenay Jones

Breaking Bread – Courtenay Jones, Hovis Ltd

In this month’s exclusive Breaking Bread interview, we get to know Hovis Ltd’s Concept Development Manager, Courtenay Jones…
Nicholas Bevan Interview

Ask the Expert – Nicholas Bevan, Baker & Baker

Nicholas Bevan, Director of Corporate Communications and Sustainability at Baker & Baker…
British Bakels

Ask the Expert – Dan Jones, British Bakels

Dan Jones, Marketing Manager at British Bakels, explores how ingredient innovation is enabling…
Cookies

The New Era of Cookie Production

International Bakery Editor Joseph Clarke explores how bakeries are blending innovation and…
Cakes

Rethinking Indulgence

International Bakery Magazine explores the challenges cake manufacturers are facing to…
Sandra Lutz

The Innovator – Sandra Lutz

Sandra Lutz, Head of Bühler’s Global Wafer Business Unit, discusses how OptiBake is transforming…
Breaking Bread

Breaking Bread – Peter Vos

International Bakery Magazine gets to know Peter Vos, Sales Director, Verhoeven Bakery Equipment Family 
Roquette

The Future of Snacking

From personalised nutrition to sustainable sourcing, ingredient innovators like Roquette are…
Buhler

Modern Cream Production from Bühler

In the fast-paced world of confectionery production, fat cream preparation is more than just a process…
Lallemand

IBIE Exhibitor Spotlight – Lallemand

Lallemand is a global leader in developing, producing, and marketing yeast, bacteria, and other…
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