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Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

Check back regularly for the latest updates, and be sure to become an International Bakery member to gain access to our newsletters, videos, and latest issues, giving you direct access to top bakery stories as they happen.

Yeast

COFALEC Welcomes New Yeast Standards

COFALEC, the European Confederation of Yeast Producers, welcomes the adoption of the first Codex Alimentarius standard dedicated to baker’s yeast, following its formal approval at the 49th Session of the Codex Alimentarius Commission (CAC) held in Geneva from 6 to 10 July 2026.
MIWE

MIWE Unveils Automated Oven Systems

Bakery equipment manufacturer MIWE America has unveiled a line of automated oven loading and unloading systems.
Sappi Bakery

Sappi on the Future of Bakery Packaging

To address varying protection needs, Sappi has developed a comprehensive portfolio of functional papers that combine sustainability with tailored barrier performance across a wide range of bakery applications.
Cake Packaging

Packaging with Purpose

Features Editor Bethany Kellock examines how clamshells, trays and flow wrapping technologies are improving protection, efficiency and flexibility…
Fillings

Fillings, Flavours and Functionality

Senior Editor Joseph Clarke examines how fillings, toppings, and flavour systems are evolving into critical functional components within sweet bakery manufacturing 
GEA E-Bake

The New GEA E-Bake G2 

At interpack, GEA Bakery highlighted one of its newest innovations, helping industrial bakers increase energy efficiency and drive Sustainable Innovation 
Hydrogen Baked

AMF Makes Hydrogen-Fired Baking Breakthrough

AMF Den Boer, in close cooperation with Kiwa Technology, Bimbo Portugal, and Grupo Bimbo Corporate, is proud to announce the successful testing of a full retrofit of a baking zone in an existing bread oven using Direct Hydrogen Fired (DHF) burners.
Rockwell

The Innovator – Rockwell Automation

Ashkan Ashouriha, Senior Global Enterprise Solution Architect at Rockwell Automation discusses digital twins, integration and the future of automation…
Puratos Centre

Puratos Tackles Flour Variability

Puratos, a specialist in bakery, patisserie and chocolate ingredients, has announced the opening of its new Flour Competence Center – a pioneering space dedicated exclusively to flour analysis, the interpretation of variations and application guidance
Lallemand Cover

A Strategic Alliance for Industrial Bakers 

In June 2025, Lallemand Baking reached a new strategic milestone with the acquisition of AIT Ingredients, a recognised player in ingredient solutions for the bakery, flour milling, and pasta industries. 
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