Production

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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RONDO

Dough Handling with Care

Alexander Weissbach and Nicola Zangrande explore how gentle processing and smart line design are enabling manufacturers to produce everything from fresh to frozen with confidence 
Rademaker

Data-Driven Baking 

As industrial bakeries seek greater consistency and efficiency, digitalisation is becoming essential. Onno Kuijper of Rademaker explains how smart data and AI are transforming modern production lines 
Koenig Bakery

Koenig Unveils Industrie Rex Evo EC

With the new Industrie Rex Evo EC, Koenig introduces a cutting-edge dough dividing and rounding machine that takes performance, hygiene, and ease of use to a new level. Developed based on over 60 years of experience in dough processing, the machine is designed for industrial bakeries that expect maximum efficiency combined with ease of use.
Product Spotlight - Lallemand

Lallemand: Strength in Fibre 

Lallemand’s Bake True solution applies these enzyme principles to high-fibre and whole-grain bread processes. The formulation combines classical and advanced enzyme technologies intended to support gluten structure, manage water availability, and optimise the functionality of native flour lipids.
AMF

Adapting at Speed 

Matthew Winstone, Sales Manager UK & Ireland at AMF Bakery Systems, discusses the role of automation, flexibility and data in modern bakery production 
Technical Systems

Technical Systems – Better Bakeware

Bernie Joubert, Customer Relations Manager for Technical Systems, discusses how steel engineering expertise is driving performance, reliability and innovation in industrial bakeware 
CEPI

Cover Story – Beyond the Machine

Ahead of interpack 2026 in Düsseldorf, CEPI shares its vision for a connected, circular food industry driven by integrated systems, digitalisation, and sustainable design 
Stora Enso

Stora Enso launches Trayforma Brown

Stora Enso is introducing two significant developments to its Trayforma tray board range: a basis weight reduction across the existing range, and the launch of Trayforma Brown, an entirely new unbleached product.
GNT China

GNT Opens First China Office

GNT has opened a sales and application office in Shanghai to meet demand for plant-based EXBERRY® colours in China.
Akona

Akona Launches Rotary Batch Mixer

Material processing and material handling solutions company, Akona Process Solutions, has launched its Rotary Batch Mixer, expanding its mixing and blending portfolio with a batch solution engineered for consistent blend quality, gentle material handling and simplified sanitation across dry bulk processing environments.
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