Riggs Autopack supplies bakery depositors to Handmade Shortbread

The Handmade Shortbread Company have purchased a Model 1000 Series 3 Depositor from Riggs Autopack to work with a third-party supplied…..

Share this article:

It was Janice and Tom Park’s success in the restaurant business that founded The Handmade Shortbread Company in 2011. Excelling at providing delicious shortbread and puddings to top hotels and restaurants, the word spread fast, and soon more and more local hotels ordered their products.

Proudly made in Scotland and handmade with the finest ingredients, they make Sticky Toffee Pudding with toffee sauce.

They supply most of the foodservice companies in Scotland and across the North of England, who in turn supply to many top hotels and restaurants.

Their products can also be found in leading retailers in Scotland, such as Morrison’s and Spar stores, where you can find the twin pack puddings. Their 6 pack puddings and Banqueting Slab range are supplied to foodservice partners.

The Handmade Shortbread Company have purchased a Model 1000 Series 3 Depositor from Riggs Autopack to work with a third-party supplied Rotary Pot Machine. This depositor was connected to a mixing vessel outlet and used to deposit 70g of sticky toffee sauce into plastic pots.

It provides a clean enclosed system for taking product from the mixing vessel directly into the pot, reducing product wastage. It has also proved to be a very effective way of depositing the product as the production time has been reduced dramatically when compared to hand filling the pots.

They have also purchased a Model 1000 Series 3 Maxi Depositor from Riggs Autopack to deposit 5kg of sticky toffee batter mix into baking trays. This new bulk depositor was again configured as a direct feed system, connected to a mixer outlet.

Handmade Shortbread previously mixed and deposited the batter into trays by hand. This whole operation was conducted by 2 persons, now it’s just a single person operation, saving 45 minutes production time per 120kg batch.

Janice and Tom said: “This new bulk depositor has transformed production for our Sticky Toffee Pudding. Before this was installed, it was a heavy and painstaking job. Now it’s so simple, one person operating the machine and so much easier.

“Riggs Autopack has always been a pleasure to deal with, so helpful. Their expertise in this market is second to none. Their Technical Sales Engineer Mark Howlett has been particularly helpful and has gone out of his way to make sure the installation went smoothly.”

Tel: +44 1282 440040
Email: [email protected]
Web: www.riggsautopack.co.uk

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

Joseph Clarke Picture

Joseph Clarke

Senior Editor

Steve Blakebrough Picture

Steve Blakebrough

Sales Manager

Afua Akoto Picture

Afua Akoto

Marketing Manager

Related News

Rademaker sudback

Südback Exhibitor Spotlight – Rademaker

At the exhibition, visitors can explore two semi-automated Radini production solutions: the Radini Bread Line, featuring a Cup Rounder for rounding bread dough pieces, and a Radini Laminator.
Koenig Bakery

Südback Exhibitor Spotlight – Koenig

For 60 years, KÖNIG has worked with bakers worldwide to advance the production of rolls and small baked goods without compromising product quality or character.

Voting Opens for International Bakery Awards

Voting for the International Bakery Awards 2026 is now open, giving readers the opportunity to recognise the products, technologies, initiatives and individuals making an important contribution to the global bakery industry
Handtmann 2026_dosing_VF 804 S and DV 85-1

Südback Exhibitor Spotlight – Handtmann

Under the motto “Future? Let’s bake it together.”, Handtmann will be presenting flexible production solutions for the bakery trade and medium-scale producers in Hall 5, Stand 5B53 at südback 2026.  
Crespel Extrusion

Crespel & Deiters Reveals Vegan Ingredients

Crespel & Deiters presents plant-based bakery and snack ingredients, including protein-rich crisps, functional starches and innovative coatings at Fi Europe 2026.
Scroll to Top