Wild About Bread launches new single pack flavours

Wild About Bread Home Baked Bread Made Simple is now even more easy and fun with the launch of new Single Pack Flavors available at Kroger stores in Dallas/Fort Worth Metroplex in Texas. Single Pack Flavours offer an easy way to make fresh, bakery quality breads at home, from tasty appetizer breadsticks to main meal rolls and loaves to flavourful pizza crusts.

Mouthwatering Single Pack Flavours of Sweet Onion, Roasted Garlic & Herb, Everything But the Bagel and Rustic White join the Wild About Bread family of artisan bread mixes. “Mix, proof and bake; it really is that simple to have fresh, warm, artisan bread at home,” said Chris Harlander, General Manager for Wild About Bread.  “Recruit your family or friends for a great time in the kitchen and watch them be amazed at how easy it is to make wonderfully fresh, tasty, bakery-quality bread.”

Consumer demand for simple solutions for making bread at home led Wild About Bread to create a bread mix kit and PrepPal mixing and proofing container that simplifies the bread making process at home without sacrificing the final artisan quality bread and crust you’d expect to receive from a bakery product. New Single Pack Flavors can be used with or without the convenient PrepPal container. Kroger features Wild About Bread on specially designed display racks in the fresh bakery section.

“Our new Single Pack Flavors offer easy flavour solutions for busy consumers while still making baking bread easy, fun and fast,” added Harlander. “Fresh baked bread is the perfect accompaniment to any meal or gathering and more flavour options offer more versatility for all your eating occasions.”

Read more of the latest industry developments in our new edition: January/February 2022 Single Issue form – International Bakery (in-bakery.com)

Media contact

Roshini Bains
Editor, International Bakery
Tel: +44 (0) 1622 823 922
Email: [email protected]

About International Bakery

International Bakery is the leading authority in global bakery content, delivering expert news, in-depth articles, exclusive interviews, and industry insights across print, digital, and event platforms. Published 10 times a year, the magazine is a trusted resource for professionals seeking updates and analysis on the latest developments in the bakery sector.

To submit an article, or for sponsorship opportunities, please contact our team below.

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