Production

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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FMCG Bakery

Building Consumer Trust in Bakery

Aaliyah Jahangeer, Content and Marketing Executive at FMCG Gurus, explores how transparency, ingredient quality and ultra-processing concerns are reshaping consumer trust in bakery…
Proform

Proform Targets Cookie Line Efficiency

Proform has outlined a series of automation and process-control measures designed to improve the efficiency of high-speed sandwich biscuit and cookie production lines.
Syntegon Cookie

Syntegon Targets Flexible Biscuit Packaging

Syntegon has outlined six automated packaging configurations for biscuits, cookies and crackers, with an emphasis on gentle handling, high output and the ability to accommodate different product and pack formats.
Dough feature

Enzymes, Yeast and Dough Conditioners

Senior Editor Joseph Clarke examines how enzymes, yeast and dough conditioners are shaping the future of breadmaking by driving consistency and quality 
Bread Packaging

Wrapping Bread With Precision

Features Editor Katie Tracy explores how flow wrapping and multipack automation are helping industrial bakers protect sandwich breads and loaves while improving packaging flexibility and line efficiency 
Connie Printer

Primera® Introduces Edible Sheet Printer

Primera Technology, Inc., the Plymouth, Minnesota-based specialty printing innovator behind Eddie®, The Edible Ink Printer, today announced Connie, The Cake Sheet Printer — the world’s first and only edible sheet printer built specifically to earn NSF certification for commercial kitchen use. 
Cakes

Automating Cake Production

The global bakery sector continues to expand beyond traditional bread production into increasingly sophisticated sweet baked goods. Cakes, muffins, traybakes and celebration products are among the most technically demanding categories in industrial bakery manufacturing
Fillings

Fillings/Toppings Market to Reach USD 21.4 Billion

According to our Growth Market Report, the global bakery fillings and toppings market size reached USD 12.8 billion in 2024, reflecting robust demand across both developed and emerging economies.
BN

New BN Line Sees Greater Output

pladis France has invested €5.4m in a dedicated Mini BN production line at its Vertou site, near Nantes, following strong demand for the range and continued momentum behind one of France’s best-known biscuit brands.
Goodmills Croissants

GoodMills Launches Natural Dough Relaxer

With GOOD NatureRelax, GoodMills Innovation offers a clean-label baking ingredient based on wheat germ that counteracts excessive dough elasticity – naturally and without additives.
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