Production

Stay ahead of the curve with real-time updates, expert insights, and breaking news from the global bakery industry.
At International Bakery, we bring you in-depth coverage on the latest trends, innovations, and developments shaping the world of artisan and industrial baking.

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izzio launches line of artisan bread

izzio artisan bakery is launching their line of hand-crafted, artisan breads in food service throughout the US.

Duraclean belt offers efficiency and hygiene

Ammeraal Beltech has introduced Duraclean – a synthetic belt well suited for processing sticky foods in the bakery industry.

New vision systems offer end-of-line quality control

An increasing degree of automation with higher throughput rates in production lines requires adaptable solutions for quality control.

Partnership to commercialise precision fermentation

A Master Services Agreement (MSA) to develop and commercialise a precision fermentation production process.

New Foccacia breads

Bakery manufacturer Bridor has introduced two new Foccacia breads to its growing collection of baked goods.

Ishida debuts new multihead weighers at Gulfood

The launch of a new range of multihead weighers from Ishida will be on display at Gulfood Manufacturing this year, in Dubai.

Puratos sponsors Artisan Marketplace

Puratos will be sponsoring the Artisan Marketplace, crafted by the company, at this year’s International Baking Industry Exposition (IBIE).
oven

Zero emission tunnel oven

The new Multibake VITA Tunnel Oven by AMF Den Boer is a direct-fired oven using hydrogen fuelled burners to improve sustainability in baking

Food Industry Vacuum Cooling Equipment Market growth

The food industry vacuum cooling equipment market will be driven by factors such as the increasing emphasis on maintaining the quality of food
innovation awards

Two innovation awards for Hydrogen tunnel oven

In March, Bakery equipment and systems solutions supplier AMF Bakery Systems won two prestigious industry innovation awards within one
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